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Floral aftertaste, rosewater.
Garlic, basil, anise, celery, eggplant, watercress,
broccoli, coffee, cinnamon, cherry, cauliflower,
parsnips, chocolate, chilli, fig, apple, seafood, orange,
nutmeg, pear, parsley, banana, chicken, blue
cheese, soft cheese, washed rind cheese, hard cheese,
beets, mushrooms, beef, grape, vanilla, carrot.
Red meats, salads and white fish.
September to July.