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12020011

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TANGERINE

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Description

Tasting notes
Citrus peel.


Pairing
Natsumikan, gin, grapefruit peel, lime, lemon, orange, Selim
beans, elderflower, Cointreau, bergamot, cranberry, lemon
peel, yuzu, carrot, cardamom, coriander, cinnamon, nutmeg,
rosemary, mint , savoury, grapefruit zest, kumquat peel, bay
Baby Leaves, walnut, pepper, calamondin orange, gin, buckthorn
liquor, basil, black pepper, peach juice.


Use
Desserts, white fish.


Season Available
All year round.

Data sheet

Data sheet

FORMAT30 GRS.

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TANGERINE

TANGERINE

Tasting notes: Citrus peel.

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