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12015005

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WATERCRESS

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Description

Tasting notes
Herbaceous and spicy tasting (wasabi). The sensa-
tion of the Sichuan flower. Smoky aroma, ash, its
flavour is powerful, somewhat spicy and reminiscent
of Dijon mustard. Its flavour is perpetuated in
time.


Pairing
Anchovy, pork, parsnips, eggs, seafood, orange,
nut, potato, smoked fish, oily fish, chicken, grapefruit,
blue cheese, goat’s cheese, beet, beef,
horseradish, watercress, turnip, cabbage and
kohlrabi .


Use
Red meats, hunted meat, oily fish, starters.


Season Available
All year round.

Data sheet

Data sheet

FORMAT30 GRS.

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