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Herbaceous and spicy tasting (wasabi). The sensa-
tion of the Sichuan flower. Smoky aroma, ash, its
flavour is powerful, somewhat spicy and reminiscent
of Dijon mustard. Its flavour is perpetuated in
Anchovy, pork, parsnips, eggs, seafood, orange,
nut, potato, smoked fish, oily fish, chicken, grapefruit,
blue cheese, goat’s cheese, beet, beef,
horseradish, watercress, turnip, cabbage and
Red meats, hunted meat, oily fish, starters.
All year round.