Thai Green Curry powder is superbly fresh and slightly spicy and will delight all your chicken, white fish and King prawn dishes. Add a pinch of chilli pepper and yor tastebuds will carry you off to Asia !
Ras el hanout is a traditional Moroccan spice mix, essential for tagines and couscous, however its warm spicy and enchanting flavours will also enhance all your Western dishes.
This spicy tandoori mix is ideal in marinades with yoghurt and lemon for your meat.
This ingenious Cajun Mix, from Louisiana, is simply delicious with potatoes, fish and shellfish.
Curry is THE famous Indian spice mix, use it in all your dishes, even in your desserts !
This mix originally comes from Northern India but is used nowadays throughout the entire country. It’s an essential ingredient of Indian cuisine.
Discover the delight of home-made gingerbread! Use it to enchant your butternut squash and shellfish. Why not try it in your sponges, cakes and biscuits...