A trendy and original ingredient to have in your kitchen ! Use these rose petals in infusions, crystallized with sugar or for flavouring jams.
Tasting notes: Honey aroma. Aftertaste of honey, garlic. Sulphur and aniseed.
Tasting notes: Acid, vinegary but with sweet and sour notes,flavour reminiscent of a dressing.
Tasting notes: Cucumber flavour.
Tasting notes: Slightly spicy, with a characteristicbitter aftertaste.
Tasting notes: Sweet, lemony aftertaste, makes the mouthwater.
- Reduced price!
Use these delicate rose buds to add an elegant touch to a sophisticated dish, in a glass of champagne or on cakes and desserts !
These dried hibiscus flowers release their fruity and acidic flavours when crushed into desserts, infused in syrups or in water as a hot or chilled drink.Reduced price!
Tasting notes: Watermelon, tomato water.Slightly bitter taste.