- Reduced price!
The salt worker works in harmony with the seasons. In winter, the salt worker covers the salt ponds to protect them from frost and storms. At the same time he checks the salt ponds and cleans the water channels. In spring, the salt ponds are emptied and the clay dykes are strengthened. In summer, it is time to harvest the fleur de sel which is hand picked...Reduced price!
Hawaian red salt is coloured with 'alae', a red clay. This process gives it a light taste of hazlenut. Use this salt as a final touch to fish, foie gras and white meat, not only for its colour but also for its taste and originality!