A trendy and original ingredient to have in your kitchen ! Use these rose petals in infusions, crystallized with sugar or for flavouring jams.
Use these delicate rose buds to add an elegant touch to a sophisticated dish, in a glass of champagne or on cakes and desserts !
These dried hibiscus flowers release their fruity and acidic flavours when crushed into desserts, infused in syrups or in water as a hot or chilled drink.
Jasmine is the symbol of love and feminine temptation. Its enchanting aroma will delight all your cream desserts, ice-creams and French financiers.
Although these chamomile flowers are mainly used in herbal teas, they can also be used in sauces and sprinkled over vegetables.
Tasting notes: Opens the palate increasing salivationand enhancing the flavours.