Tasting notes: Acid, vinegary but with sweet and sour notes,flavour reminiscent of a dressing.
Tasting notes: Sweet, lemony aftertaste, makes the mouthwater.
Tasting notes: Opens the palate increasing salivationand enhancing the flavours.
Tasting notesSlightly sweet flavour. PairingAvocado, anchovies, anise, cinnamon, pork, coconut, chocolate, whitechocolate, raspberry, strawberry, pepper, cilantro leaf, cured ham, mango,apple, seafood, orange, banana, grapefruit, blue cheese, hard cheese, sage,bacon, grape, vanilla. UseDesserts, fish, starters. Season AvailableSpring to Summer.
Tasting notes: Slightly citrus, bitter. Soft citrus skinwith a honey flavour.